Menu

crêpes

jamon serrano, egg, gruyere
6.75

tomato, fresh mozzarella, basil
5.50

spinach, roasted red peppers, bleu cheese
5.50

pb & j
(comes with a glass of milk)
4.25

nutella w/ fresh whipped cream
4.50 w/ seasonal fruit 5.25

lemon & sugar
3.50 w/ seasonal fruit 4.25

cinnamon sugar
3.50 w/ seasonal fruit 4.25

all ingredients may be mixed
and matched to your pleasure

panini

wine cured salami, gruyere, roasted red peppers
6.75 / 4.00

prosciutto de parma, fresh mozzarella, basil
6.75 / 4.00

tomato, fresh mozzarella, basil, five olive tapenade
5.75 / 3.50

1/2 panino and soup
7.00

soup

changes every monday and wednesday according to chef Angela Rosoff's whim.

served w/ a lightly toasted baguette from La Panzanella
4.50

salads

spinach, tomato, peppered chevre w/ olive oil and lemon
4.00 / 5.50

caprese (thinly sliced mozzarella, tomato, basil w/ olive oil & balsamic vinegar)
4.00 / 5.50

antipasti

carne
assortment of cured meats served w/ olives & crostini
6.50 / 9.50

queso
assortment of imported and local cheese w/ olives & crostini
6.50 / 9.50

carne y queso
9.00 / 14.00

five olive mix
1.00